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A taste that perfectly balances pleasant acidity and bitterness, with notes of caramel and dried fruit.

In the region of Cerrado Mineiro, our coffee beans are grown using regenerative agriculture techniques. For the first time, we’re not just protecting resources but actually regenerating them, to improve soil fertility and protect the diversity of the species that live in it. This makes the soil richer with living roots, water and energy.

Discover the intense caramel notes of illy Arabica Selection Brazil Cerrado Mineiro, our coffee that is certified regenagri® 100% from regenerative agriculture.

To add more value to the coffee you love, we take care of both the coffee beans and the soil they grow from. That’s why our quest for excellence has led us to a new coffee-growing approach: regenerative agriculture. By doing this, we actually regenerate and protect the land, water and biodiversity resources. LEARN MORE

regenagri® Certification no. CU-897057-2023.01

About illy Coffee: We are committed to bringing superior Arabica coffee from the world’s best coffee-growing regions to your countertop – like our Brasile Cerrado Mineiro beans, a single-origin offering from our Arabica Selection. This 100% Arabica blend is sourced from Brazil’s Cerrado Mineiro region, known for its lush landscapes and ideal coffee-growing conditions. We select only 1% of the best Arabica beans with zero defects, ensuring the best possible taste and aroma from each batch.

Taste Profile: Brasile coffee beans from Cerrado Mineiro offer a finely tuned balance of pleasant acidity and bitterness characteristic of their origin. Each cup features deep notes of caramel and dried fruit, intensified by sustainable farming practices that enrich the soil. This enhances the beans’ natural qualities and brings a richer, more vibrant taste to your cup.

Sustainability: We are committed to sustainable initiatives for our products. As a Benefit Corporation (B-Corp), our guiding principle when it comes to doing business is the creation of economic, social and environmental value for all players involved throughout the production chain.

Roast: We tailor the roast of each single-origin Arabica Selection to highlight the unique notes of each origin.

Pressurized Packaging: We use an advanced pressurized packaging system to protect our roasted Brasile coffee beans against oxygen and humidity. The technique involves hermetically sealing the container, evacuating the air and filling it with nitrogen at an elevated pressure. This process maintains the coffee’s taste and aromatic oils for up to two years and improves its maturation, boosting its overall quality.

Preparation Method: Brasile whole coffee beans are suitable for a variety of coffee brewing methods. Whether you prefer a finely ground espresso to jumpstart your morning or a coarser grind for a leisurely pour-over in the afternoon, Brasile Cerrado Mineiro adapts beautifully to your preferred method.